My Oatey Cinnamon Bakes

Recipe by Rachel Burridge.

250grams of butter.

110grams of sugar.

360grams of plain flour.

1 tsp of cinnamon powder.

50grams of porridge oats.

Method.

Simply mix all the ingredients together with your hands until a soft dough feel.

Roll out onto a surface lightly floured.

Cut into thick shapes, nothing perfect just some little circles or go crazy with all different shapes it’s the taste that counts!

Bake at 190 degrees in the oven for 20 minutes then leave to cool.